Food

  • Taste of Bermuda Recap

    Food lovers in Bermuda were in for a treat over the weekend as the City of Hamilton hosted Taste of Bermuda with three different events.  The three-day event kicked off on Friday evening with the Set The Bar: Cocktail Competition at the Bacardi HQ. When I arrived, I was given two drink tickets to enjoy myself during the two-hour event. There were also going to be samples of the five…

  • Taste of Bermuda Preview

    Taste of Bermuda is happening this weekend and I am so ready to stuff my face with delicious eats and drinks. I mean, when am I NOT ready to stuff my face, but I digress. Here’s what you need to know about it: Taste of Bermuda starts on Friday and will be held over the entire weekend with three separate events: Set The Bar: Cocktail Competition on Friday, Front Street…

  • Intrepid at Hamilton Princess

    With the culinary scene being as small as it is in Bermuda, it’s always exciting when a new restaurant opens. And when that restaurant is high end with incredible food and service, it’s exhilarating.  Over the weekend, I had the opportunity to visit the new restaurant at Hamilton Princess, Intrepid. I was a huge fan of Marcus’ over the years so was disappointed when that closed.  But, once I heard…

  • Master Chef Tiffany Derry at The Loren

    Anytime a celebrity chef comes to Bermuda, I have to find my way there. Why?! Because I know the food is going to be top notch and the experience will be incredible. But also because I love all things food and meeting awesome chefs is always a vibe.  Last weekend, I was invited to attend a dinner at Maree at The Loren featuring Chef Tiffany Derry from Texas. Chef Tiffany…

  • Celebrity Chef Chauhan At The Loren

    Over the weekend, I got invited to a very special dinner curated by a celebrity chef in a gorgeous location. The chef was Maneet Chauhan, an award-winning chef, media personality, author, and judge of Food Network’s popular completion show Chopped. And the venue, The Disk at The Loren for the summer guest chef series. The menu was a 4th of July Indian street food barbecue, something I’ve had yet to…

  • Five Bottles of Rosé to Enjoy This Summer

    With taglines such as “Yes Way Rosé´” and “Rose´ All Day” and big companies launching wildly successful marketing campaigns to push their pink wine, it’s not surprising how popular rose´ is. But maybe you’ve never gotten into it, or you feel weird drinking pink wine. Perhaps this summer is the best time to give it a try? As a rose´, connoisseur, I can easily go on and on about my…

  • Amazing Cocktails + Dinner at 1609 @ Hamilton Princess

    A gorgeous restaurant next to a marina, incredible food, fabulous drinks and a beautiful sunset. That’s exactly what you get when you dine in 1609 at the exquisite Hamilton Princess & Beach Club.  Yes folks, 1609 has reopened for the season with a brand new menu featuring elevated Mexican cuisine and plenty of tequila/mezcal drinks to match. Think open air restaurant + fresh guac + smokey drinks. Basically, my idea…

  • Restaurant Weeks 2022 Review: BLT Steak NY

    Excellent service, incredible food and an amazing vibe sum up my last stop for Restaurant Weeks. I decided to save my last review for a place I hadn’t enjoyed yet – BLT Steak NY at St. Regis. The menu was simple but well executed. My friend and I arrived and grabbed a drink upstairs at the bar before heading down for dinner. When we arrived, we were quickly escorted to our…

  • Restaurant Weeks 2022 Review: Aurora

    For one of my final stops for Restaurant Weeks, I decided to head to Aurora. I hadn’t been since last year and the menu looked amazing. If you enjoy lots of seafood, this is definitely a menu you’ll want to sample. After ordering drinks, I couldn’t decide on what to eat so I had to ask my server to assist. I’m so glad I took his advice. For my appetizer, he…

  • Restaurant Weeks 2022 Review: Sul Verde

    A cold January night calls for comfort food, Italian style. Thankfully, Restaurant Weeks is on and Sul Verde has an excellent menu filled with comfort food. I went to Sul Verde over the weekend with a friend and we happily settled into the cozy restaurant after a whole day of wind and rain. We were quickly seated by Marco and offered menus. The menu was similar to Island Brasserie in that instead…

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