Christmas is in 11 days!!! Are you excited?? I’m super excited if you can’t already tell! To me, Christmas means lots of decadent food, incredible wine and time spent with my family. Oh, and fabulous presents as well. But most importantly, it’s the food. I’ve got my menu on lock by the first week of December every year. We have dishes that grace the table every year but every now…
Food
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Recipe: The Ultimate Plant Based Breakfast
Breakfast is the hardest plant based meal to get right. Most restaurants have plenty vegan or plant based options for lunch and dinners and if they don’t, they are usually more than happy to whip something up for you. But breakfast, yea right. They have no idea what to do there. When my husband turned vegan cold-turkey in 2016, we had to stop going out for breakfast, which is my…
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Recipe: Summer Corn & Roasted Tomato Pasta
In the summer, the one thing I want to eat almost every day is fresh corn on the cob. Bermuda happens to grow a very delicious variety but only in the summer. Every week, I go to the grocery store and grab me a bag of corn in the husk for the week. Even though I enjoy cooking complicated dishes, with corn, I like to keep it simple. The most…
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The Ultimate Guide to Toronto
On Christmas Eve in 2015, my family and I flew north to spend the holidays in the beautiful city of Toronto. I don’t know what possessed us to leave sunny, warm 75 degree Bermuda for the harsh winter of Canada, but we boarded Air Canada, bundled up tight and hoped for the best. I’d been to Toronto a few times during my university years, having gone to school in Michigan…