Recipes

  • The BEST Scones Ever

    Ok let’s just get this out the way. I LOVE scones like OMG love scones. Maybe it’s the British/Bermudian thing or maybe it’s just that quick breads are really delicious. Either way, I love scones. When I go to grab a coffee, I always want a scone and I often go for high tea and ask for extra scones cuz scones are the best. But what I didn’t realize was…

  • Easy Breakfast Potatoes

    Breakfast potatoes are seriously my favourite thing to eat for breakfast. As a matter of fact, potatoes are my favourite thing to eat period my breakfast potatoes are up there. Any time I order breakfast, you can be sure there’s a side of potatoes on the plate. But the thing is, I’m very particular about my breakfast potatoes. I don’t want them to be greasy but I do want them…

  • Coconut Chickpea Curry + Rice

    Hands up if you love curry! That’s my arm over there waving manically. I used to order various Indian curries when I ate meat, mainly Chicken Tikka Masala and Balti dishes. And then I was introduced to Thai curries and Green Curry became my fave, with chicken of course. Growing up in Bermuda mean Caribbean style Curry Chicken, which of course is very different from the Indian and Thai curries.…

  • Easy Brown Rice Pasta & Veggies

      If you’re anything like me, this time of year you want nothing more than comfort food. And you know what’s comforting, a big bowl of pasta. But again, if you’re like me, you probably committed to being healthier this year and find yourself in the gym daily. You probably are also cooking healthier food so that your results will show. So, pasta is likely a no no right about…

  • Chewy Chocolate Chip Cookies

    Valentines Day is tomorrow! Are you a fan or do you hate it?! I’ve never been crazy about Valentines Day to be honest. I find it to be an overpriced holiday for the most part. But, I’ll never turn down decadent chocolates or a beautiful bouquet of flowers, not roses – too cliché. I also enjoy a lovely dinner but nothing super fancy because then the expectations are too high.…

  • Spiced Butternut Squash Soup

    Even though I love to cook, I’m pretty lazy these days. I like my meals to be done quickly so that I can get to my favourite thing ever – EATING! But just because I like quick meals doesn’t mean I don’t want a ton of flavour. These days, I need my meals to be full of flavour but also healthy. I don’t ever want to skimp on flavour just…

  • Rainbow Roasted Veggies

    When I don’t feel like thinking about what I want to cook, I generally throw things in the oven and hope for the best. I love making sheet pan meals, especially during the week when I don’t have a lot of time to get things together. I thought I was being smart until I talked to my cousin who told me she roasts a big pan of veggies on a…

  • Tofu + Veggie Fried Rice

    Happy Friday! It’s a typical winter day in Bermuda – temps in the 60s and it’s cloudy. Cool, but not cold. This time of year, I want nothing but bowls of comfort food. Think mashed potatoes, risotto, pasta, shepherd’s pie, that sort of thing. But the way my goals are set up, I can only eat those things in moderation as they tend to be off plan. But rice, I…

  • Five Recipes to try for Christmas Dinner

    Christmas is in 11 days!!! Are you excited?? I’m super excited if you can’t already tell! To me, Christmas  means lots of decadent food, incredible wine and time spent with my family. Oh, and fabulous presents as well. But most importantly, it’s the food. I’ve got my menu on lock by the first week of December every year. We have dishes that grace the table every year but every now…

  • Spiced Roasted Cauliflower

    Whole roasted cauliflower is a trend in the plant based world right now. I tried it. It’s good, but it’s not better than roasted cauliflower florets, in my opinion. Roasted cauliflower is like crack to me. When you season it just right and roast it at the perfect temperature for the perfect amount of time, it’s so delicious. Cauliflower is extremely underrated. I’ve always loved and it now that I’m…

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