Recipes

  • Spiced Roasted Cauliflower

    Whole roasted cauliflower is a trend in the plant based world right now. I tried it. It’s good, but it’s not better than roasted cauliflower florets, in my opinion. Roasted cauliflower is like crack to me. When you season it just right and roast it at the perfect temperature for the perfect amount of time, it’s so delicious. Cauliflower is extremely underrated. I’ve always loved and it now that I’m…

  • Recipe: The Ultimate Plant Based Breakfast

    Breakfast is the hardest plant based meal to get right. Most restaurants have plenty vegan or plant based options for lunch and dinners and if they don’t, they are usually more than happy to whip something up for you. But breakfast, yea right. They have no idea what to do there. When my husband turned vegan cold-turkey in 2016, we had to stop going out for breakfast, which is my…

  • Recipe: Summer Corn & Roasted Tomato Pasta

    In the summer, the one thing I want to eat almost every day is fresh corn on the cob. Bermuda happens to grow a very delicious variety but only in the summer. Every week, I go to the grocery store and grab me a bag of corn in the husk for the week. Even though I enjoy cooking complicated dishes, with corn, I like to keep it simple. The most…

  • Vegan Red Velvet Cupcakes

    One fun fact about me that not many people know is that I grew up vegan. My mom prioritized health and having healthy kids was important to her. When I was a child, we didn’t eat anything that came out of boxes or cans and we certainly weren’t allowed to have any junk food. It was annoying but we were very healthy. The one exception was our birthdays when we…

  • The BEST Vegan Chocolate Chip Cookies

    One of my favourite things to bake is chocolate chip cookies. They are the perfect comfort food, easy to make and everyone loves them. Some people make very basic versions but I’m a bit of a snob and have researched chocolate chip cookies extensively to create the perfect cookie. Sometimes I brown the butter, sometimes I just use softened butter. I make almost a rustic version and have for years…

  • Sunrise Juice

    One of my new addictions is making fresh juice. My mom has been juicing for years and has tried to get me on the juicing train for a while now. I always ignored her but when given the opportunity to register for some high-end items for the wedding, I decided why not add a juicer! The juicer we got was the Omega Low Speed Juicing system, which was pretty pricey…

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