While I love to cook, I’m also a busy mama of two. That means I generally don’t have time to be in the kitchen for hours slaving over a meal. I like my dishes to have a max or 10 to 12 ingredients and be done in about 30 minutes or have mostly inactive cook time. I also need to my food to be healthy because I feel better when…
Vegetarian
-
Breakfast Tacos
Last week, I was home with my son who was sick. He turned two on Tuesday and is in that in between stage of toddler and big boy. But he’s still a bit clingy when he’s ready and wants to nap with his mommy all the time. When we were home, he slept for the majority of the morning which gave me the perfect opportunity to whip up something delicious…
-
Crispy Tofu Buddha Bowls
I LOVE a good Buddha bowl! They are easy to put together and full of nutrient dense foods. They are perfect for meal prepping or making an easy dinner when your in a time crunch. This is actually what I’ve had for lunch everyday this week. And the best thing about Buddha bowls is that they are super customizable. You can throw in whatever protein, carbs and veggies you want…
-
How To Make Crispy Tofu
OK, I get it. Many people don’t like tofu. Many vegetarians don’t even like tofu. Many people don’t know how to cook or even what to do with it. I feel like people are confused by it. I totally get it. A few years ago, I wasn’t eating tofu., I had no desire because I used to be forced to eat it as a child. But then when I decided…
-
Crispy Air Fryer Fries + Spicy Aioli
I don’t know about you, but I’m a French fry girl. You can usually find me ordering them wherever I go unless I’m really watching what I eat. There’s just something about fried potatoes that makes me incredibly happy. I prefer hand cut fries but sometimes frozen fries are just as good. When I’m at home, I never fry anything so I had to find a way to make fries…
-
Easy Tomato Sauce
I was going to write a long post about my love for pasta and how much I love sauces and pizza and all that. But I stopped myself because it’s not that serious! But for real, I love pasta and I love a good pasta sauce. Growing up, my mom used to make spaghetti all the time but she would put big chunks of onions, peppers and mushrooms, all of…
-
Breakfast Toast Two Ways
Believe it or not, I’m super lazy in the morning. I rarely wake up and cook a full on breakfast. But I still want something hot, healthy and delicious. Enter this Breakfast Toast Two Ways. It’s super easy to make and doesn’t skimp on flavor. You likely have everything on hand already so there’s no need for a special trip to the grocery store. And not to mention, it comes…
-
Three Bean Veggie Chili
In these cooler months, I love comforting meals that are delicious and healthy. Chili is always at the top of that list. My mom always made chili when I was growing up and she still makes it to this day. It’s the best chili I’ve ever had. When I became an adult, I tried to make my own dishes that were reminiscent of what she made. But I was a…
-
Easy Breakfast Potatoes
Breakfast potatoes are seriously my favourite thing to eat for breakfast. As a matter of fact, potatoes are my favourite thing to eat period my breakfast potatoes are up there. Any time I order breakfast, you can be sure there’s a side of potatoes on the plate. But the thing is, I’m very particular about my breakfast potatoes. I don’t want them to be greasy but I do want them…
-
Coconut Chickpea Curry + Rice
Hands up if you love curry! That’s my arm over there waving manically. I used to order various Indian curries when I ate meat, mainly Chicken Tikka Masala and Balti dishes. And then I was introduced to Thai curries and Green Curry became my fave, with chicken of course. Growing up in Bermuda mean Caribbean style Curry Chicken, which of course is very different from the Indian and Thai curries.…